Our Menu
*"Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions."
Salads
Salad add ons: Bacon $4.00 | Avocado $4.00 | Tri-tip $12.00 | Pork belly $10.00 | Kim-chi $6.00 | Roasted pumpkin $8.00 | Garlic shrimp $14.00 | Torched tako $14.00 | Smoked chicken $10.00 | Seared ahi $14.00
Caprese Bites
Not a salad) Mozzarella, locally grown cherry tomato, and fresh basil with balsamic reduction • Add prosciutto +$4.00
Caesar Salad
Romaine, parmesan, anchovies, tomatoes, seasoned croutons tossed in house made caesar dressing.
BLT Bomb Salad
Bacon, mixed greens, tomato, scratch sourdough, pumpkin seeds, smoked gouda, with house-made jalapeño aioli.
Backyard Pumpkin Salad
A tribute to local pumpkin: mixed greens, roasted pumpkin, and pumpkin seeds all tossed in house made jalapeno ranch with radish and cornbread croutons.
Torched Tako Salad
Torched tako (octopus), arugula, crispy kalo, kalamata olives, and parmesan tossed in lemon juice and garlic-rosemary olive oil.
Platters
House Made Pickle Sampler
Dill, Shoyu, Bread & Butter, Kimchi, Takuan (Daikon), Jalapeño.
Charcuterie Platter
Chef’s selection of specialty imported meats and cheeses, olive mix, and locally made sourdough bread • Add extra scratch-made sourdough bread +$4.00 • Add mini pickle sampler +$8.00
From The Sea
Kona Kanpachi Ceviche*
With cucumber, onion, cilantro, pineapple, lilikoi, chili oil, micro radish and aji amarillo.
Garlic Shrimp*
Head on kaui prawns pan fried and dressed with prawn shoyu gravy, watercress and crispy garlic chips.
Clams De Espana*
Seasonal clams steamed in white wine, chorizo, garlic, tomato, and butter sauce, served with scratch sourdough • Add extra scratch-made sourdough bread +$4.00
Sashimi Grade Ahi Carpaccio*
Fresh local caught ahi tenderized and dressed with house made citrus ginger ponzu, serrano chilies and radish.
4 or 6 Seasonal Oysters*
Fresh seasonal shucked oysters with truffle ponzu sauce and micro shiso.
Flatbreads
Flatbread add ons: Extra cheese $2.00 | Bacon $4.00 | Pipikaula $6.00 | Calabrese $6.00 | Anchovies $4.00 | Oyster mushrooms $8.00 | Prosciutto $6.00 | Arugula $5.00 | Smoked jalapeno $2.00 | Kalamata olives $3.00 | Side jalapeno ranch $4.00
Cheesy Flatbread
Topped with garlic rosemary olive oil, smoked gouda, parmesan, Hawaiian chili marinated mozzarella, tomato, fresh basil.
Smokey Flatbread
Topped with smokey bacon, pipikaula, caramelized onion, chipotle cream sauce, smoked gouda, Hawaiian chili marinated mozzarella and shiso chiffonade.
Italian Flatbread
Topped with house made red sauce, prosciutto, salami, Hawaiian chili-marinated mozzarella, kalamata olives and tomato.
Kiawe Smoke Tri-Tip Flatbread
Topped with taco seasoned tri-tip, chipotle cream sauce, smoked gouda, grape tomatoes, diced onion, and cilantro.
Calabrese Flatbread
Topped with house made red sauce, parmesan, Hawaiian chili marinated mozzarella, red peppers, calabrese sausage, hot honey, and fresh basil.
Vegan Flatbread
Topped with smoked aliʻi mushrooms caramelized onions, black garlic spread, macnut ricotta topped with fresh arugula | Add local goat cheese +$8.00
Pups/Entrees
Temple Baba Ganoush
Roasted eggplant (Makana Raw Farm) and black tahini spread with macadamia nut cheese, farm tomatoes, radish, cucumber, and toasted flatbread.
Pork Belly Poke*
Extra slow-cooked pork belly with tomato, onion, tomatillo and ogo.
Ribeye Carpaccio*
Premium raw ribeye pounded thin, dressed with shaved parmesan, pickled shallots, arugula, fresh cracked pepper & lemon vinaigrette.
Seared Ribeye*
Hand-cut 8oz premium ribeye with charred scallion, chimichurri and smoked maldon salt.
Seared Sashimi Grade Ahi Tacos*
Served on a white corn tortilla garnished with cilantro, citrus slaw and spicy tobiko aioli.
Local Grass Fed Beef Sliders
3 local grass-fed beef patties served with Cambazola cheese, Surinam cherry jam, arugula, crispy onion strings on a brioche bun.
Street Tacos
3 white corn tortillas with choice of protein, cilantro, onions & two house salsas.
Street taco add ons: Avocado $4.00 | Mole sauce $3.00 | Crispy kalo $4.00 | Extra salsa $2.00 | Extra taco $6.00 | Extra pickled jalapeno $2.00
Mushrom Mole
Carnitas
Kiawe Smoked Chicken
Kiawe Smoked Tri-Tip
Shared Side Dishes
Scratch Made Sourdough
Sundog bakery sourdough bread with butter and smoked maldon salt.
Egg Fried Rice*
Garlic, ginger, scallion fried rice, egg, shoyu and garnished with house-made kimchi, takuan pickles.
Roasted Pumpkin
Locally grown roasted pumpkin with fresh local goat cheese and Rebel’s cinnamon-infused raw honey.
Fried Kalo & Ulu
Locally grown kalo and ulu fried until crispy and served with chimichurri.
Seared Oyster Mushrooms
Locally grown oyster mushrooms with scratch-made Marsala cream sauce and crispy garlic chips.
Sautéed Broccolini
Kaiwiki food forest broccolini tossed in lemon vinaigrette and garlic, topped with fresh grated parmesan and roasted pine nuts.
Desserts
Creme Brulee
Bourbon Bread Pudding
House Made Ice Cream
Ask server for selections.
House Made Ice Cream Flight
Ask server for selections.
Buy the Kitchen
Buy The Kitchen A 6 Pack
Our kitchen crew works hard bringing you the freshest local ingredients made with LOVE every day. Plus they get thirsty.
Menu
Local Grass-Fed Keiki Sliders
2 local grass-fed beef patties served with cheddar and gouda cheese on a brioche bun comes with side of Maui onion chips.
Keiki Grilled Cheese
Cheddar and gouda on local made sourdough comes with side of Maui onion chips.
Keiki Street Tacos ( 2Tacos)
Choose one protein: smoked chicken or carnitas served on a white corn tortilla and topped with shredded cheddar and gouda, served with salsa roja and salsa verde.
Keiki Fried Rice
House-made egg fried rice • Add Protein +$4.00: Smoked Chicken or Carnitas.